What is how to tell if steak is bad?

Here's how to tell if your steak has gone bad:

• Smell: A fresh steak should have a faint, slightly metallic smell. A bad steak (https://www.wikiwhat.page/kavramlar/bad%20steak) will have a distinctly sour, ammonia-like, or rotten odor. Trust your nose - if it smells off, it probably is.

• Color: Fresh steak is typically a bright red color, sometimes with a slight purplish hue. Vacuum-sealed steak may be a darker red or even a brownish-red due to lack of oxygen. This is normal. However, if the steak turns gray or greenish, especially in the center, it's a sign of spoilage. Note that color changes (https://www.wikiwhat.page/kavramlar/color%20changes) can sometimes be misleading, so always combine with the smell test.

• Texture: A fresh steak should feel firm and slightly moist, but not sticky or slimy. A spoiled steak (https://www.wikiwhat.page/kavramlar/spoiled%20steak) will often have a slimy or sticky surface. This is a clear indication of bacterial growth.

• Expiration Date: Always check the "sell-by" or "use-by" date. While a steak might still be good slightly after the date, it's best to err on the side of caution, especially if other signs of spoilage are present. Note that expiration dates (https://www.wikiwhat.page/kavramlar/expiration%20dates) are just guidelines.

• Mold: Visible mold growth, regardless of color, is a definite sign that the steak is unsafe to eat. Mold on steak (https://www.wikiwhat.page/kavramlar/mold%20on%20steak) means it needs to be discarded.

• Packaging: If the packaging is bloated or leaking, it could indicate bacterial growth and the steak is likely spoiled. Examine steak packaging (https://www.wikiwhat.page/kavramlar/steak%20packaging) carefully.

Important: If you have any doubts about the freshness of a steak, it's always best to discard it to avoid the risk of food poisoning.